Tea In a Tin Cup by Jo A Hiestand

Author:Jo A Hiestand
Language: eng
Format: epub
Publisher: Cousins House

Here’s the recipe for the notorious three-berry pie. You can adjust the amount of sugar to suit your taste, of course, but I rather like this quantity. To date, I’ve made this recipe often enough to know it’s foolproof…but make sure you add cornstarch instead of baking soda!

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Strawberry, Blueberry, Raspberry Pie

Pastry for a 9” two-crust pie

4 cups fresh strawberries, halved

1 cup fresh blueberries

1 ½ cups fresh raspberries

½ cup + 5 tbsp sugar

1/3 cup cornstarch

cinnamon

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